What are IHOP's steak tips?
IHOP's steak tips are one of their most popular and beloved dishes. They are made with sirloin steak tips, onions, bell peppers, and mushrooms, and marinated in a flavorful blend of olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, minced garlic, and red pepper flakes. The steak tips are then cooked on a hot griddle until they are seared on the outside and tender on the inside. The onions and bell peppers are caramelized to add a touch of sweetness and crunch to the dish. The steak tips are served over a bed of fluffy buttermilk pancakes, golden hash browns, or even crispy french fries. They are the perfect combination of savory and sweet, and a great way to start or end your day.
How to make IHOP's steak tips marinade recipe
The key to making IHOP's steak tips at home is to prepare the marinade ahead of time. The marinade will infuse the steak with flavor and tenderize it, making it juicy and succulent. You will need the following ingredients for the marinade:
1 cup of ketchup
1/2 cup of Coca-Cola (can also be substituted for water)
1/2 cup of sugar
1/2 cup of extra virgin olive oil
1/4 cup of red wine vinegar
1/2 cup of Worcestershire sauce
1/2 cup of A-1 sauce
1 1/2 tbsp of freshly ground black pepper
To make the marinade, follow these steps:
In a medium saucepan over medium-high heat, combine all the ingredients and bring to a boil, stirring occasionally.
Once boiling, reduce the heat and simmer for 5 minutes, stirring occasionally.
Remove from the heat and let it cool completely.
How to marinate and cook the steak tips
Once you have prepared the marinade, you will need the following ingredients for the steak tips:
2 lbs of sirloin steak, cut into 2-3 inch pieces
1 large onion, cut into thick strips vertically
1 tbsp of butter
1 tbsp of extra-virgin olive oil
1 tsp of salt
1/4 tsp of freshly ground black pepper
1 tsp of sugar
To marinate and cook the steak tips, follow these steps:
In a large ziplock bag, place the steak pieces and pour in all the marinade. Seal the bag and toss it gently to coat all the meat. Refrigerate for at least 8 hours or up to 24 hours.
When ready to cook, preheat a large cast iron skillet over medium-high heat. Add the butter and olive oil and swirl to coat the pan.
Add the onion strips and sprinkle with salt, pepper, and sugar. Cook for about 15 minutes, stirring occasionally, until soft and golden.
Transfer the onion to a plate and keep warm.
In the same skillet over high heat, add the steak pieces in a single layer, shaking off any excess marinade. Cook for about 4 minutes per side, turning once, until browned and cooked to your desired doneness.
Transfer the steak to a platter and serve with the onion and your choice of sides.
What to serve with IHOP's steak tips
IHOP's steak tips are a versatile dish that can be served with a variety of sides. Here are some suggestions:
Pancakes: The classic IHOP way to enjoy steak tips is to serve them over a stack of fluffy buttermilk pancakes. You can drizzle some of the marinade sauce over the pancakes for extra flavor, or use your favorite syrup or honey.
Hash browns: Another IHOP favorite is to serve steak tips with golden and crispy hash browns. You can make your own hash browns from scratch, or use frozen ones for convenience.
French fries: If you want a more indulgent side, you can serve steak tips with french fries. You can make your own french fries from fresh potatoes, or use frozen ones for convenience. You can also season them with salt, pepper, garlic powder, or any other spices you like.
Salad: If you want a lighter and healthier side, you can serve steak tips with a fresh salad. You can use any greens you like, such as lettuce, spinach, kale, or arugula, and add your favorite toppings, such as tomatoes, cucumbers, carrots, cheese, nuts, or dried fruits. You can also dress the salad with your favorite dressing, such as ranch, vinaigrette, or Caesar.
Veggies: If you want to add some more color and nutrition to your plate, you can serve steak tips with some roasted or steamed veggies. You can use any veggies you like, such as broccoli, cauliflower, carrots, zucchini, squash, or asparagus. You can season them with salt, pepper, garlic powder, or any other spices you like.
How to store and reheat leftovers
If you have any leftovers from this IHOP steak tips recipe, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can use one of these methods:
Microwave: Place the steak tips and onion in a microwave-safe dish and cover with a damp paper towel. Microwave for about 2 minutes, or until heated through.
Oven: Preheat the oven to 375ÂF and line a baking sheet with foil. Spread the steak tips and onion in a single layer on the prepared baking sheet and drizzle with some of the marinade sauce. Bake for about 15 minutes, or until heated through.
Stovetop: Heat a large skillet over medium-high heat and add some oil or butter. Add the steak tips and onion and cook for about 10 minutes, stirring occasionally, until heated through.
Conclusion
IHOP's steak tips are a delicious dish that you can easily make at home with this simple marinade recipe. The marinade gives the steak a rich and savory flavor that is hard to resist. The steak tips are cooked to perfection on a hot griddle until they are seared on the outside and tender on the inside. The caramelized onions and bell peppers add a touch of sweetness and crunch to the dish. The steak tips are served over a bed of fluffy buttermilk pancakes, golden hash browns, or even crispy french fries. They are the perfect combination of savory and sweet, and a great way to start or end your day.
We hope you enjoyed this article and learned how to make IHOP's steak tips marinade recipe at home. If you did, please share it with your friends and family who might also love this dish. And don't forget to leave us a comment below and let us know what you think of this recipe. Happy cooking!
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