Regarding Cocktails is the only book from Sasha Petraske, co-authored by his wife Georgette Moger-Petraske. It contains 85 cocktail recipes from his repertoire, along with stories from the bartenders he personally trained, such as Sam Ross, Toby Maloney, and Eric Alperin. The book also features Sasha's advice for keeping the home bar, as well as his musings on cocktail history, etiquette, and philosophy. The book is beautifully illustrated with drawings by Studio Lin that show the ingredients, measurements, and preparations of each drink.
The book is divided into chapters based on the main spirit of the cocktails, such as gin, vodka, whiskey, rum, tequila, and brandy. Each chapter begins with a foreword by a prominent figure in the cocktail world, such as Dale DeGroff, Robert Simonson, Audrey Saunders, and David Wondrich. The forewords offer insights into Sasha's influence, legacy, and personality. The book also includes a chapter on non-alcoholic drinks, such as coffee, tea, and soda.
Some of the cocktails featured in the book are:
The Gin & Tonic: Sasha's version of this classic drink was simple but elegant. He poured two ounces of gin into a double Old Fashioned glass filled with one large ice cube. He served it with a bottle of tonic water on the side, along with a metal straw and a lime wedge.
The JFK Harris: This drink was created by Zachary Gelnaw-Rubin, one of Sasha's protÃgÃs who worked at Little Branch and Dutch Kills. It is a variation of the Whiskey Sour that uses honey syrup instead of sugar syrup, and adds a dash of Angostura bitters. The name is a tribute to John F. Kennedy and Harris Tweed.
The Saladito: This drink was created by Marcos Tello, another one of Sasha's protÃgÃs who worked at The Varnish in Los Angeles. It is a variation of the Margarita that uses mezcal instead of tequila, and adds a pinch of salt and a slice of cucumber. The name means "little salty" in Spanish.
Regarding Cocktails is more than just a cocktail book. It is a tribute to Sasha Petraske's life and work, and a testament to his impact on the cocktail industry. It is a must-have for anyone who appreciates well-made drinks and the art of bartending.
a104e7fe7e