Sysco Potato Salad Recipe

I enjoy being part of the Food Network seasonal food blogger gatherings but have not had a chance to participate in a long time. Summer is definitely one of my favorite seasons for cooking, and I knew I had to sneak in at least one recipe before we slide into a season of stews and soups. Here is our new favorite recipe for a baked potato salad. This recipe would be great for any of your summer dinner parties.

I LOVE potato salad, all that creamy goodness mashed in with one of my favorite foods. For this potato salad recipe, I wanted to change things around from how I normally make a potato salad. I had seen a few recipes floating around for a loaded baked potato salad, and decided to play around with that idea. I baked the potatoes instead of boiling them, which was a genius ideas as there is no added moisture in the salad. The dressing is loaded with everything that should be placed in a baked potato; sour cream, chives, green onions and lots of crispy bacon.

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This was a last minute switch for me. I had already planned on making traditional potato salad for the 4th. Had the ingredients and everything but then I saw your recipe in my email and decided to give it a try. It was a hit! Even my son, who normally refuses to eat potato salad, enjoyed it. Thanks for this recipe.

This Loaded Baked Potato Salad Recipe has all the great baked potato toppings combined into a flavorful potato salad. Cheese, bacon, sour cream and green onions make this a truly unforgettable side dish.

My local grocery store makes a version of this potato salad in their deli. After buying it several times I decided to just make it myself. The great thing about that is you can make the potatoes as firm or tender as you prefer. Also feel free to add more sour cream, bacon, cheese or green onions. I went easy on the bacon and green onions because I find that they can easily overpower a dish. But if you want extreme bacon, go for it!

I have made this salad almost every week since I found the recipe. It is a refreshing change from the heavy Mayonnaise dressing usually used in potato salad and the dill flavor with the red potato is amazing.

I used your recipe as inspiration. I never follow a recipe totally because i love to cook and make up my own after looking a several recipes for ideas. This reminded me of my moms potato salad so i stuck to most of your ingredients except i exchanges spicy mustard for the vinegar, garlic powder for the garlic salt. Kept the rest of your ingredients and added boiled eggs, black olives and red pimento. Guests loved it. Thanks for the inspiration

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What Are The Best Kind Of Potatoes For Potato Salad? I recommend red skin or Yukon Gold potatoes since they hold their shape better. If you prefer a softer potato salad, you can use Russet potatoes; Just be sure to peel Russet potatoes first, since their skins are tough.

Build The Salad. To the potatoes, add chopped boiled eggs, celery, onion, and the potato salad dressing. Gently stir to combine until everything is well coated in the dressing. (It may seem like a lot at first, but the dressing will soak in a bit as the salad sits.)

Store Properly! Store leftover potato salad up to 4 days in the fridge. Potato salad should only be out at room temperature up to 2 hours, and up to 1 hour outside in the heat. Return potato salad to the fridge as soon as possible after serving, or put the bowl on ice to keep it cold.

A couple of months ago I saw a recipe from Food Network for a deviled egg pasta salad that caught my attention. But I decided that instead of a pasta salad, I would take a classic potato salad and use the same concept of mixing it with deviled eggs to create something fun and new to share at our 4th of July celebration.

Like any good potato salad, this cool, creamy deviled egg potato salad goes great with anything grilled or smoked, whether it's hamburgers, ribs, brisket, pulled pork, hot dogs, barbecue chicken, or whatever else you can think of.

But what really sets it apart and makes it arguably the best potato salad ever are those deviled eggs on top. Not only are they delicious (and everybody is going to want one!) but they make what is a rather lackluster looking dish stand out on a crowded potluck table. Watch and you'll see. It's not easy to gussy up potato salad to look enticing, but this is a pretty surefire approach.

Potato salad will be good for 3-4 days in the fridge. But since this potato salad is made with mayonnaise and is often taken to gatherings like potlucks and barbecues, keep in mind that if it has been sitting out for more than 2 hours, you should probably toss any leftovers, just from a food safety standpoint.

I was just looking for a honey mustard salad dressing recipe and saw your instagram post! It was fate I guess. ? This looks like pretty much the best dipping sauce ever to grace the interwebs. Have you tried this as a salad dressing yet?

Homemade salad dressings are always a hit when I share them on Five Heart Home. However, while perusing the ones I've already posted, I realized that there was a big ol' hole where a nice Greek Salad Dressing should be! So I decided to remedy that today by sharing my favorite recipe for homemade Greek dressing that's zippy, zesty, and loaded with flavor.

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