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Save the Date for the 2026 BISCCITs Workshop! June 22-24, 2026, Wageningen, NL
Traveling from the DEN airport to Workshop Hotel
Traveling from the DEN airport to Workshop Hotel
Workshop Hotel location
CU Boulder location
The Denver international airport (DEN) is the closest airport to Boulder (~30 miles). This website has a list of travel options for getting to Boulder and additional information about getting to UC Boulder can be found here.
Options Include:
RTD AB2 bus to Canyon - 28th St
RTD AB1/AB2 bus to Downtown Boulder followed by local public transit.
Traveling from Workshop Hotel to Workshop Location (JSCBB)
Traveling from Workshop Hotel to Workshop Location (JSCBB)
The workshop will take place in the Jennie Smoly Caruthers Biotechnology Building (JSCBB) on CU Boulder campus which is about a 1.2 mile walk from the workshop hotel.
Public Transit
You can take public transportation for about half of the trip, but it still requires a considerable amount of walking, see google maps for details.
Rideshare
You can utilize ridesharing (uber, lyft, etc).
Personal/Rental Car
There is parking available on CU Boulder campus, see links below for details including location and costs.
*note: transportation and parking fees may not be reimbursable, check before traveling*
What to Bring
What to Bring
Here are some recommendations of items to bring:
reusable water bottle (Boulder is at 5,430ft elevation!)
sunblock
laptop + charger
look at the tutorials page for additonal supplies recommended for given tutorials
Here are some additional reminders for international travelers:
passport
power adaptors and converters
Altitude Sickness
Altitude Sickness
CU Boulder is at 5,340ft above sea level. Typically, altitude sickness is rare below 8,000ft but is certainly still possible! Altitude sickness symptoms include: headache, nausea, loss of appetite, fatigue, dizziness.
Tips for preventing/mitigating altitude sickness:
rest
avoiding excess physical activity
drinking water
avoiding alcohol and other drugs (particularly sedatives)
protect yourself from the sun (sunblock, UV clothing, sunglasses, hat)
BISCCITs Workshop Meals Provided
We are providing information on our catering and food options to help you plan for your attendance at the workshop.
Please note: No food is allowed in the auditorium.
MONDAY JUNE 16th
BOX LUNCH
CALIFORNIA GOBBLER SANDWICH: smoked turkey, dill havarti, avocado, lettuce, tomato & herbed mayonnaise on ciabatta
ROASTED TOP ROUND OF BEEF SANDWICH: cheddar, lettuce, tomato & creamy horseradish dressing on ciabatta
BLACKENED CHICKEN BREAST WRAP: roasted red peppers, lettuce, pico de gallo, & sun-dried tomato cream cheese in a spinach tortilla
GRILLED VEGETABLE SANDWICH: grilled portobello mushroom, zucchini, eggplant, roasted red bell peppers, provolone & basil pesto aioli on ciabatta
GRILLED TOFU GARDEN SALAD carrots, jicama, cucumbers, radish house-made champagne vinaigrette (Gluten free, Dairy free, Vegan)
Chips
Fruit Salad
Assorted Cookies & Bars (contains gluten)
Fruit-Infused Ice Water
DINNER - Boss Lady Pizza
Cheese (vegetarian)
Dimo: Marinara, house-shredded mozzarella, fresh spinach, tomato, feta cheese, olive oil, BLP seasoning (vegetarian)
Walter White: Garlic & olive oil base, house-shredded mozzarella, dash of salt, ricotta cheese, BLP seasoning.(vegetarian)
Animal Lover: Marinara, fresh spinach, tomato, red onion, fresh mushroom, garlic, olive oil, BLP seasoning (Vegan)
Vegan Tot: Tater tots, BBQ sauce, jalapeño, grilled onion, green pepper, tomato (Vegan, Spicy)
Pepperoni
Baked Po-TOT-o: Crème fraîche, house-shredded mozzarella, tater tots, bacon, house-shredded cheddar, sour cream swirl, chives, butter.
Chicken Penne Alfredo aka CPA: Alfredo sauce, house-shredded mozzarella, house-breaded chicken, penne noodle, asiago, melted butter, parsley.
Half Cheese & Half Pepperoni: (Gluten-free)
Dimo: Marinara, house-shredded mozzarella, fresh spinach, tomato, feta cheese, olive oil, BLP seasoning (Gluten-free)
Salad: (Vegetarian, Gluten-free)
TUESDAY, JUNE 17th
LUNCH
SOUTHWEST CHICKEN BREAST with Marinated Cherry Tomatoes and Chimichurri
SOUTHWEST FLANK STEAK with Marinated Cherry Tomatoes and Chimichurri
VEGAN ROASTED CAULIFLOWER STEAK with Marinated Cherry Tomatoes and Chimichurri (Vegan/Vegetarian)
Sweet Pea and Corn Succotash
Garden Salad with Champagne Vinaigrette (Gluten-free, dairy free, vegan)
Brioche Bun & Butter
Fruit-Infused Ice Water
Note: All Chimichurri are Gluten-free if the Brioche is removed
DINNER- Taco dinner station
Toppings
Fajita Peppers and onion
Diced Tomatoes
Shredded Romaine Lettuce
Sour Cream
Shredded Cheddar Jack Cheese
Guacamole
Pico De Gallo
Proteins
Fajita Marinated Chicken
Vegan Jackfruit
Marinated Mushrooms
Sides
Elote Salad
Black Bean Rice
House Made White Corn Chips
WEDNESDAY, JUNE 18th
LUNCH
LEMONGRASS CHICKEN BOWL: quinoa, lemongrass chicken, fresh seasonal fruit, fennel, mixed greens, roasted citrus vinaigrette, served with naan (dairy-free)
VEGAN GRILLED LEMONGRASS TOFU BOWL (Vegetarian/Vegan)
Fruit-Infused Ice Water
Note: Bowls are Gluten-free if the naan is removed
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