By Ellie Lee
Ming Hao Tsai is a Chinese American chef, known for his signature East-West fusion cuisine. Tsai was born in California and raised in Ohio, then went on to study engineering and play squash at Yale University. During his time at Yale, he attended culinary school at Le Cordon Bleu in Paris, then came back to the US to open his various successful restaurants in Massachusetts. Tsai has also made television appearances on many food shows, most notably defeating Bobby Flay on Iron Chef American in 2005.
https://en.wikipedia.org/wiki/Ming_Tsai