Turon is a Filipino dessert and snack made by wrapping slices of ripe saba banana and a bit of jackfruit in a spring roll wrapper, then frying it until golden and crispy. The bananas caramelize during cooking, creating a sweet, sticky filling, while the wrapper becomes perfectly crunchy. Some vendors even sprinkle a bit of brown sugar onto the wrapper before frying, giving it an extra layer of caramelized sweetness. Turon is a popular merienda (snack) and dessert option, loved for its combination of sweet, fruity flavors and its crispy texture.