Kikiam is a popular Filipino street food inspired by the traditional Chinese ngohiong. It consists of ground pork or fish, mixed with finely chopped vegetables, herbs, and spices, then wrapped in a bean curd sheet and deep-fried until golden and crispy. The interior remains flavorful and slightly juicy, while the exterior is crisp and textured. Typically served with a sweet and spicy sauce or a tangy vinegar dip, kikiam is commonly sold by street vendors and is often paired with rice or eaten as a snack on its own. Its unique blend of spices and textures makes it a standout in Filipino street food culture.