Fishball is a popular Filipino street food made from a mixture of fish meat and flour, shaped into small, round balls and deep-fried until golden and crispy. These bite-sized treats are known for their light, savory flavor, and slightly chewy texture, making them an addictive snack that’s easy to enjoy on the go. Fishballs are commonly sold by street vendors pushing mobile carts and are a staple in busy Filipino neighborhoods, especially around schools and marketplaces.

The process of cooking fishballs is simple: the vendor fries the balls in a large wok filled with hot oil, stirring them frequently until they puff up and turn golden brown. Once cooked, the fishballs are skewered onto sticks or placed in a small cup, ready to be dipped in various sauces that cater to different flavor preferences.