Empanada is a popular pastry in the Philippines with roots in Spanish cuisine. It’s made by folding dough around a savory filling, then deep-fried or baked. The fillings vary by region: Ilocos empanadas, for example, often include green papaya, mung beans, and longganisa (Filipino sausage) with an egg, while other types might be filled with ground meat, potatoes, onions, and carrots.

The outer crust is typically golden and crispy, complementing the savory filling inside. Empanadas are a favorite snack or meal and are often enjoyed with a vinegar dipping sauce for added tanginess.