Chicken skin, also called chicharong manok, is a deliciously crispy Filipino snack made by deep-frying seasoned chicken skin to a golden brown. The skin becomes crunchy and light, with a savory taste that appeals to fans of fried food. It's often served with a vinegar dipping sauce that’s infused with garlic, onions, and chili, adding a tangy kick that balances the richness of the fried skin. Chicken skin is a favorite bar food and street snack, offering an irresistible combination of salty, savory, and crispy flavors.