Call Number : SB379 R6M575 2023
Location : Perpustakaan Sultan Abdul Samad (Main Library)
Malaysiana Agri Collection
Research findings should not be limited to academic publications read only by a select group; instead, they should be translated into general reading materials and developed into industrial products. "Merungkai Khasiat Rosel Dalam Bidang Kesihatan" is a scholarly book that explores various research studies on roselle, particularly its applications in the health sector.
Roselle, scientifically known as Hibiscus sabdariffa Linn, has long been used in traditional medicine and is gaining popularity in Malaysia. It thrives in tropical and subtropical regions such as Africa, India, Thailand, and Indonesia. The calyces of roselle are rich in bioactive compounds, including polyphenols—especially anthocyanins—polysaccharides, and organic acids. Numerous studies conducted by local researchers provide scientific evidence that these active compounds, particularly those found in the calyces, have potential health benefits in preventing various diseases, including cardiovascular, liver, kidney, and reproductive disorders.
With its promising therapeutic applications, roselle is becoming increasingly popular in the nutraceutical industry. This book provides valuable insights into the health benefits of roselle and its potential in preventing and treating various chronic and degenerative diseases, such as hypertension, hyperlipidemia, cancer, liver inflammation, infertility, cardiovascular diseases, and obesity.
Recognizing the potential of roselle in the food and health industries, this book also discusses its development as a food and nutraceutical product, ensuring that its benefits can be effectively utilized by society.