Vol. 6 | No. 11-12,  2023

• FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS

  Emira RUSHITI, Besarta ZIHRABI, Fjolla REXHEPI, Blerta HALILI, Erhan SULEJMANI

Pages: 9 - 15

• INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS

  Gafur XHABIRI, Rihan ABDYRAMANI, Adis VELIU, Namik DURMISHI, Durim ALIJA, Ismail FERATI

Pages: 16 - 21

• MICROBIOLOGICAL RISKS IN THE TRADITIONAL PRODUCTION OF WHITE BRINED SHEEP'S CHEESE

  Goce TALEVSKI

Pages: 22 - 31

• ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS

 Katerina TEMELKOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Gorica PAVLOVSKA, Tatjana BLAZEVSKA, Eleonora DELINIKOLOVA, Tanja STOJANOVSKA

Pages: 32 - 42

• GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE

  Kushtrim GASHI, Gresa AHMA, Durim ALIJA, Eljesa ZIBERI, Hava MIFTARI, Xhezair IDRIZI

Pages: 43 - 50

• MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM A DAIRY STORE 

  Lina DIMOVSKA, Biljana GAGACEVA, Nina DIMOVSKA, Gordana DIMITROVSKA, Tatjana BLAZEVSKA 

Pages: 51 - 57

• QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM)

  Ljubica KARAKASHOVA, Frosina BABANOVSKA-MILENKOVSKA, Jelena MLADENOVA, Lenche VELKOSKA-MARKOVSKA, Namik DURMISHI, Vesna BOGDANOVSKA

Pages: 58 - 65

• OBESITY AND MODERN CHRONIC DISEASE RESEARCH

  Merije ELEZI, Mereme AZIZI – IDRIZI, Gafur XHABIRI, Vlatko TANEVSKI, Besnik ELEZI, Ismail FERATI, Namik DURMISHI, Laureta ABAZI

Pages: 66 - 78

• MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER

  Namik DURMISHI, Gafur XHABIRI, Ismail FERATI, Durim ALIJA, Ljubica KARAKASOVA, Viktorija STAMATOVSKA, Iliana LAZOVA BORISOVA

Pages: 79 - 82

• THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES

  Tanja STOJANOVSKA, Tatjana KALEVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Viktorija STAMATOVSKA, Eleonora DELINIKOLOVA, Katerina TEMELKOVSKA

Pages: 83 - 88

• REVIEW: HEALTH-PROMOTING PROPERTIES OF PROBIOTICS IN FERMENTED DRINKS

  Valbona MAZLLAMI

Pages: 89 - 95

• DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES) IN APPLES AND DIETARY RISK ASSESSMENT

  Vezirka JANKULOSKA, Ilija KAROV, Gorica PAVLOVSKA

Pages: 96 - 101