Vol. 5 | No. 9-10, 2022

• INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH

Durim ALIJA, Daniela NIKOLOVKSA NEDELKOSKA, Tatjana KALEVSKA, Gafur XHABIRI, Viktorija STAMATOVSKA, Eljesa ZIBERI

Pages: 9-20

• THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II)

Elmi JUSUFI, Dashmir MAHMUTI, Emri MURATI

Pages: 21-26

• DIFFERENT VIEWS OF RESPONDENTS ABOUT HEALTHY FOOD, FAST FOOD AND NUTRITIONAL DIET

Emira RUSHITI, Besarta ZIHRABI, Lazim KAMBERI

Pages: 27-32

• CORRELATION BETWEEN THE CONTENT OF SEVEN HEAVY METALS IN CERTAIN SPECIES OF FUNGI AND THEIR CONCENTRATION IN SOILS NEAR TEPP OSLOMEJ- KICHEVO, NORTH MACEDONIA

Emri MURATI, Slavcho HRISTOVSKI, Mitko KARADELEV

Pages: 33-39

• BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR

Gafur XHABIRI, Ganimete RAMADANI LIMANI, Namik DURMISHI, Hava MIFTARI, Durim ALIJA, Ismail FERATI

Pages: 40-47

• PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW

Gjore NAKOV, Mishela TEMKOV, Iliana LAZOVA-BORISOVA, Jasmina LUKINAC

Pages: 48-52

• THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS

Ismail FERATI, Tatjana KALEVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Petya IVANOVA, Namik DURMISHI, Gafur XHABIRI, Hava MIFTARI, Durim ALIJA, Rejhana LUMA

Pages: 53-56

• ANTIBIOTICS IN HONEY- ANTIMICROBIAL RESISTANCE RISK

Manjola KULIÇI, Sonila ÇOÇOLI, Arbenita HASANI

Pages: 57-61

• COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS

Namik DURMISHI, Ismail FERATI, Gafur XHABIRI, Rejhana LUMA, Ljubica KARAKASOVA, Viktorija STAMATOVSKA, Iliana LAZOVA-BORISOVA

Pages: 62-68

• EXAMINATION OF THE PRESENCE OF CERTAIN SPECIFIC BACTERIA IN RAW COW MILK

Nesim SEFERI, Bardhyl LIMANI, Alilami SALIJI, Besnik ELEZI

Pages: 69-76

• DEVELOPMENT OF BLACK MULBERRY, RED GRAPE AND BLACKCURRANT JUICE

Petya IVANOVA, Todorka PETROVA

Pages: 77-89

• PARENT RECOLLECTIONS OF THE CHILD'S HOME FOOD ENVIRONMENT AND IMPACT ON THE HEALTH OF COLLEGE STUDENTS

Sarah MANDLI, Sheila BARRETT, Priyanka GHOSH ROY, Peter J CHOMENTOWSKI III

Pages: 90-102

• FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS

Tanja STOJANOVSKA, Tatjana KALEVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Gorica PAVLOVSKA

Pages: 103-108

• NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES

Vezirka JANKULOSKA, Tatjana KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Lenche JOVANOVSKA

Pages: 109-118