Vol. 1 | No. 1-2, 2018

• IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OF CERTAIN VARIETIES OF GREEN BEANS

Ljubica Karakashova, Zoran Josifovski, Frosina Babanovska-Milenkovska, Namik Durmishi, Viktorija Stamatovska

Pages: 9 - 13

• RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO- ECOLOGICAL CONDITIONS OF KOSOVO

Ibrahim Hoxha, Gafur Xhabiri, Nexhdet Shala

Pages: 14 - 18

• THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA

Xhezair Idrizi, Xhabir Abdullahi, Gafur Xhabiri, Durim Alija

Pages: 19 - 23

• THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENVIRONMENT

Xhezair Idrizi, Merije Elezi, Namik Durmishi, Fejzullah Fejzullai, Ismail Ferati

Pages: 24 - 26

• PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK)

Muhamet Demiri, Xhabir Abdullahu, Erhan Sulejmani

Pages: 27 - 33

• COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA

Xhabir Abdullahi, Elmi Jusufi, Erhan Sulejmani

Pages: 34 - 37

• QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION

Valbona Sallai, Xhabir Abdullahi, Erhan Sulejmani

Pages: 38 - 43

• DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK

Nesim Seferi, Lupco Kocoski, Biljana Trajkovska, Kujtim Elmazi

Pages: 44 - 51