Farm Tour:
Roden Echo Valle Farm
Roden Echo Valle Farm
Mon. Oct. 20 1-4:15pm
Dairy foods play an integral role in today’s interconnected food system. Join farmer Rick Roden to see sustainable practices in action. Throughout the tour there will be time for questions and discussion.
Registration will be capped at 20 attendees.
Tues. Oct. 21 5:30-8pm
Join us for a special screening of The Here Now Project followed by a dynamic panel discussion that explores climate storytelling and resilience. The event will start with light hors d'oeuvres and a cash bar at the Baird Center.
Tues. Oct. 21 12-12:45pm
This facilitated salon will create a reflective, conversational space to explore the emotional, intellectual, and ethical dimensions of climate resilience work. We’ll focus less on problem-solving and more on listening, storytelling, and meaning-making.
The session is limited to 15 attendees.
Sign up at the check-in desk onsite.
You must be a registered MCRC attendee to participate in these sessions.