U-M Sustainable Food Program (UMSFP)

UMSFP nourishes a community of students working for a food sovereign campus. Through community-building programs like shared meals, interactive events, and platforms for narrative change, we work towards a future in which students determine for themselves how food is produced, prepared, purchased, and consumed on campus, rooted in principles of sustainability, justice, and emergence.

Tune in to sustainable food happenings by subscribing to our weekly newsletter. You can also connect with us on Instagram at @umsustainablefood and @umfarmstand, on (X) Twitter @UMSustFoodProg or on our U-M Sustainable Food Program YouTube channel.

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