University of the Immaculate Conception

Training Center

• 3-YEAR DIPLOMA IN HOTEL AND RESTAURANT TECHNOLOGY

• COOKERY NC II

• BREAD AND PASTRY PRODUCTION NC II

• FOOD AND BEVERAGE SERVICES NC II

• BARTENDING NC II

• HOUSEKEEPING NC II

• FRONT OFFICE SERVICES NC II

Assessment Center

• COOKERY NC II

• BREAD AND PASTRY PRODUCTION NC II

• FOOD AND BEVERAGE SERVICES NC II

• BARTENDING NC II

• HOUSEKEEPING NC II

• FRONT OFFICE SERVICES NC II

• TOURISM PROMOTION SERVICES NC II

• COMMERCIAL COOKING NC III

• EVENTS MANAGEMENT SERVICES NC III

• PHARMACY SERVICES NC III

• HOUSEKEEPING NC III

• BOOKKEEPING NC III

• FOOD AND BEVERAGE SERVICES NC III