1740: A Seed Takes Root
Spanish friars introduced coffee to Lipa, Batangas in 1740. The province’s volcanic soil and cool climate proved ideal for cultivation, and soon coffee became part of Batangueño life.

From Arabica to Liberica
Early plantations grew Arabica, but Liberica—later called Kapeng Barako—thrived better in Batangas. Its bold flavor and resilience made it the region’s signature coffee.

Coffee as a Family Tradition

Planting coffee was not just an economic activity; it became a household tradition. Families tended backyard coffee trees, passing down farming knowledge through generations.