Episode 99: Food in Foreign places - listening guide

  1. What are buuz?

  2. What are common flavorings for Mongolian food?

  3. What did Mr. I eat in Taiwan?

  4. What was the woman with the large knife selling in Vietnam?

  5. What did Mr. I and the other travels try to order at a restaurant in Hanoi?

  6. What is biryani?

  7. Why did Mr. I go into the restaurant for an early lunch in India?

  8. Which level of spiciness did Mr. I order?

  9. What is most important for Mr. I when deciding on a place to visit?