Food & Hospitality Malaysia (FHM) 2025 Participation

23 to 26  September 2025

This year, FHM 2025 was held from 23rd to 26th September 2025, attracting participants from across Malaysia and the region. Representing Tunku Abdul Rahman University of Management and Technology (TAR UMT) were eight talented students from three programmes:

The students showcased their skills in various competition classes, proudly bringing recognition to TAR UMT through their dedication and achievements.

Competition Results:

• Ian Chong Yi Chen – Class 19: Apprentice Fish Main Course (Western Cuisine) → Bronze Medal

• Theam Aii-Khim – Class 16: Meat/Poultry Main Course (Western Cuisine) → Diploma Award

• Cheah Wen Xian – Class 16: Meat/Poultry Main Course (Western Cuisine) → Diploma Award

• Usyairlail Bin Hashmillail – Class 19: Apprentice Fish Main Course (Western Cuisine) → Diploma Award

• Leong Kye Erl – Class 19: Apprentice Fish Main Course (Western Cuisine) → Diploma Award

• Lee Jia Yong – Class 17: Plant-Based Menu (Western Style) → Diploma Award

• Eng Jun Xian – Class 16: Meat/Poultry Main Course (Western Cuisine) → Certificate of Participation

• Leong Hooi Eng – Bed-Making Competition: Individual Junior Category → Certificate of Participation

The outstanding performance of our students reflects their hard work, resilience, and passion for the hospitality and culinary arts. Their participation in FHM 2025 not only highlights TAR UMT’s commitment to nurturing industry-ready graduates but also strengthens the university’s presence on a national platform for hospitality and culinary excellence.