Food & Hospitality Malaysia (FHM) 2025 Participation

23–26 September 2025, Kuala Lumpur - FHM 2025: Showcasing TAR UMT’s Culinary and Hospitality Talent

FHM 2025 turned up the heat this year as eight talented students from TAR UMT Perak showcased their culinary and hospitality flair on one of Malaysia’s biggest industry stages. The event brought together top young chefs and hospitality stars from across the region and our students rose to the challenge with passion, precision and style.

Competition Highlights

• Ian Chong Yi Chen – Class 19: Apprentice Fish Main Course (Western Cuisine) → Bronze Medal

• Theam Aii-Khim – Class 16: Meat/Poultry Main Course (Western Cuisine) → Diploma Award

• Cheah Wen Xian – Class 16: Meat/Poultry Main Course (Western Cuisine) → Diploma Award

• Usyairlail Bin Hashmillail – Class 19: Apprentice Fish Main Course (Western Cuisine) → Diploma Award

• Leong Kye Erl – Class 19: Apprentice Fish Main Course (Western Cuisine) → Diploma Award

• Lee Jia Yong – Class 17: Plant-Based Menu (Western Style) → Diploma Award

• Eng Jun Xian – Class 16: Meat/Poultry Main Course (Western Cuisine) → Certificate of Participation

• Leong Hooi Eng – Bed-Making Competition: Individual Junior Category → Certificate of Participation

From sizzling main courses to elegant hospitality displays, the team’s stellar performance captured the judges’ attention and hearts.

Their success at FHM 2025 not only reflects their creativity, commitment and teamwork but also showcases TAR UMT Perak’s growing presence in Malaysia’s hospitality and culinary scene.

A big congratulations to our talented achievers for making TAR UMT Perak shine brighter than ever on the national stage!