SCS Hospitality

Certificate II in Kitchen Operations SIT20416

Welcome to the Sydney Catholic Schools Hospitality Google sites resource. This site contains NESA mandatory, stream and elective units of competency for achieving Certificate II in Kitchen Operations SIT20416. This site is to be used to complement your learning experiences in Hospitality.

Mandatory

Stream

Elective

Use hygienic practices for food safety SITXFSA001

Use food preparation equipment SITHCCC001

Prepare and present simple dishes SITHCCC002

Participate in safe work practices SITXWHS001

Prepare dishes using basic methods of cookery SITHCCC005

Prepare and present sandwiches SITHCCC003

Work effectively with others BSBWOR203

Clean kitchen premises and equipment SITHKOP001

Prepare appetisers and salads SITHCCC006

Source and use information on the hospitality industry SITHIND002

Participate in safe food handling practices SITXFSA002

Use cookery skills effectively SITHCCC011

Maintain the quality of perishable items SITXINV002

Prepare and serve expresso coffee SITHFAB005