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This wagon smells of rotting sheep's blood. It does this because it should. Every day, the Chef receives three sheep in the mail from local farms and such. Every morning, it is her duty to subdue the sheep for the correct amount of time, and to adorn the platter with other, non-meat options, such as honey and berries. Then, whenever you all are eating, being the performers and such, she sends in the sheep through a slot on the side of the wagon right as the sheep is waking up.
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