Take a peek at the Restaurant & Event Management Pathway.
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Take a peek at the OATC Culinary Arts program.
Who We Are
People working in the Restaurant and Event Management — Culinary Arts and Management pathway work in management, marketing and operations of restaurants and other businesses or organizations with food service related areas. Courses offered may vary between schools.
Who We Are
The award-winning Culinary Arts program prepares students for a career in the world's largest, most diverse industry.
Learn from industry professionals
Work in a state-of-the-art commercial kitchen
Prepare breakfasts, luncheons, dinners and banquets
Run a fine dining restaurant
Become ServSafe certified
Earn a Certificate of Achievement/Endorsement
Earn scholarships for higher education
Your Options:
Your Options:
Non-Transfer program available at all 5 high school locations
Your Options:
Your Options:
Non-Transfer program for Juniors and Seniors located at Olathe Advanced Technical Center
RestaurantEvtMgmt.pdfRest-Culinary Arts.pdf
Giovanni has mastered his Hollandaise sauce and is plating for his groupmates. Hollandaise sauce is one of the five mother sauces that students learn to make in Culinary Essentials 1.
OATC Culinary Arts students hard at work creating a Grilled Marinated Vegetable tray for a social event at the Governor's Mansion.
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