Take a peek at the Restaurant & Event Management Pathway.

Take a peek at the OATC Culinary Arts program.

Who We Are

  • People working in the Restaurant and Event Management — Culinary Arts and Management pathway work in management, marketing and operations of restaurants and other businesses or organizations with food service related areas. Courses offered may vary between schools.

Who We Are

The award-winning Culinary Arts program prepares students for a career in the world's largest, most diverse industry.

  • Learn from industry professionals

  • Work in a state-of-the-art commercial kitchen

  • Prepare breakfasts, luncheons, dinners and banquets

  • Run a fine dining restaurant

  • Become ServSafe certified

  • Earn a Certificate of Achievement/Endorsement

  • Earn scholarships for higher education

Your Options:

Non-Transfer program available at all 5 high school locations


Your Options:

Non-Transfer program for Juniors and Seniors located at Olathe Advanced Technical Center

RestaurantEvtMgmt.pdf
Rest-Culinary Arts.pdf
Giovanni has mastered his Hollandaise sauce and is plating for his groupmates. Hollandaise sauce is one of the five mother sauces that students learn to make in Culinary Essentials 1.
OATC Culinary Arts students hard at work creating a Grilled Marinated Vegetable tray for a social event at the Governor's Mansion.