Any homemade Chilean dish is very delicious, but, did you know that cazuela is one of the best ones? You can make it with lamb, chicken, pork or even you can do it with beef. That one for me is the best one and the more classic one.  If you are going to make cazuela you can´t miss potatoes, pumpkin, and if it´s summer don`t  miss a cob of corn  with butter. It is very good and in winter it is the best to warm you up, believe me, it`s  the best! You can´t miss it, so if you are bored and cold don´t lose one minute and go and prepare a nice cazuela.

Cazuela is a typical  dish in Chilean gastronomy. July 30 is the day of the cazuela , and it is very special for Chile because it is one of the country´s most typical and creole dishes. The Chilean cazuela originates as the perfect mix of ingredients that indigenous people had. The cazuela is originally from the central area of Chile. The first to make the cazuela were the indigenous people., since the ingredients were easy to acquire at that time. To be able to cook cazuela you have to be a very loving and caring cook.

https://turistik.com/destacados/sabores-imperdibles/cazuela/