How to Prepare:

Clean seafood like large shrimp or a fish steak and marinade  with one tablespoon of vindaloo paste plus a tablespoon of oil (coconut, olive or vegetable oil of your choice) for an hour.

Grill for approximately half hour in an airfryer, oven or barbecue, turning once.

Serve with rice and sides.

All ingredients in the jar are Plant based, Vegan Friendly & Gluten Free