Ingredients

Onions, dried chilli, garlic, ginger, cumin, vinegar, salt, curry leaf, mustard seeds, vinegar vegetable oil

How to Prepare Vindaloo Curry: 

Just add 1:1 water to spice paste plus protein and vegetables of your choice. Each bottle makes 4 portions

Vindaloo is traditionally made with Pork & Potatoes but other meats can be substituted.

All ingredients in the jar are Plant based, Vegan Friendly & Gluten Free

Vindaloo Stories

Vindaloo Curry, has its origins in Goa, a state on the Southwestern coast of India first colonised by the Portuguese who made it their major anchorage for Armadas headed to Asia. Vindaloo is a mispronunciation of Carne Vinho d'alho,’ a dish of pork marinated with garlic and wine vinegar from the Madeira region....read more