Eurasian Laksa
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Eurasian laksa with Fish balls and julienned cucumbers
How to prepare Eurasian Laksa
How to prepare Eurasian Laksa
Just add 1:1 water ( with coconut milk) to spice paste to pan with fish balls. Heat until cooked. Each bottle makes 4 portions.
Serve with rice vermicelli, julienned cucumbers topped with fried onions.Â
Kudejeen Laksa with Culantro
How to prepare Laksa Kudejeen
How to prepare Laksa Kudejeen
Just add 1:1 water to spice paste to pan with ground chicken and coconut milk Heat until cooked. Each bottle makes 4 portions.
Serve with rice vermicelli and chopped herbs like culantro.
Laksa Stories
Laksa Stories
Laksa is available in almost every hawker centre and a myriad of casual restaurants and kopitiams throughout Malaysia and Singapore. Popularly described now as Curry, Singapore, Katong, Nonya, Ipoh, Penang or Johor Laksa.......read more
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