How to prepare Ambila:

Just add 1:1 water including some tamarind water (instead of tamarind you can use tomatoes if you don;t want a sour flavour or add both tomatoes and a slice of assam keping) to spice paste into pan with long beans and heat until th beans are cooked cooked. Add pre cooked small chunks of beef or finely sliced  beef steak add the end. Each bottle makes 4 portions.

Serve with rice and sides