Red Spice Base
Red Spice Base
TEMPRA VERMELHO
TEMPRA VERMELHO
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Prawn & Pineapple Curry served with cucumber coconut salsa
INGREDIENTS:
INGREDIENTS:
Onions, dried chilli, lemongrass, galangal, candlenut, vegetable oil
How to Prepare:Â
How to Prepare:Â
Just add 1:1 water to spice paste plus protein and vegetables of your choice. Each bottle makes 4 portions
Serve with rice and condiments of your chooice
All ingredients in the jar are Plant based, Vegan Friendly & Gluten Free
See list below of variations of dishes you can make with this spice base
This Spice Base can be used to make these dishes :
Spice Base Stories
Spice Base Stories
Throughout South East Asia a similar blend of ingredients are pounded together and used as the foundation for making curries, sauces (for noodles like Laksa) and more soupy dishes like Tom Yam. In Malaysia these are called Rempah, in Indonesia its Bumbu, in Thailand its Gaeng and in Cambodia its Kreung....... read more
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