How to Prepare:

Just add 1:1 water (+ coconut milk) to Country Captain spice paste to pan with chicken pieces and quatered potatoes.  Start with s thin coconut milk and finish with slightly thicker coconut milk to make it richer. Heat together until cooked and consistency is thinner for dipping or fairly dry to eat with rice. Each bottle makes 4 portions.

Garnish with fried onions. Serve with rice and pickles

All ingredients in the jar are Plant based, Vegan Friendly & Gluten Fre