Ingredients

Onions, chillies, garlic, ginger, turmeric, cumin, fennel, coriander, tomatoes, salt, vegeable oil.

How to Prepare: 

Just add 1:1 water to spice paste plus protein and vegetables of your choice. Each bottle makes 4 portions

See list below the many variations of dishes you can make with this spice base

Serve with rice and condiments of your chooice

All ingredients in the jar are Plant based, Vegan Friendly & Gluten Free

Country Captain Stories

This very popular colonial dish served at clubs and army messes was named as one served at the Captain’s table of Country River steamers plying between Bengal and Chittagong and other parts of Burma.......Read more