Ingredients:

Ginger Flower, Chillies, Garlic, Vinegar, Salt, Sugar

How to Use: 

Our pounded sauces are fermented so are not only spicy but also have a rich umami flavour. Use them as sambals or as flavoring accents in salsas and salad dressings.

Sambal Stories

The word ‘sambal’ is of Javanese and Sudanese origin, and while it is difficult to ascertain exactly when sambal was created, it is likely linked to the arrival of the Portuguese in Southeast Asia in the early 16th century, who brought with them ‘New World’ plants such as peppers and chillies from their conquests in the Americas. ........Read more