Molho
Molho
SAUCES
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Our sauces are fragrant with spices and herbs that originate from the region prevously known as the East Indies with the star ingredient - Chillies, first brought to Asia by the Portuguese. Other ingredients brought by the Portuguese include Vinegar, Papayas and Pineapples. The recipe origins are from Eurasian kitchens combining European and Asian methods and ingredients.
Our sauces are fragrant with spices and herbs that originate from the region prevously known as the East Indies with the star ingredient - Chillies, first brought to Asia by the Portuguese. Other ingredients brought by the Portuguese include Vinegar, Papayas and Pineapples. The recipe origins are from Eurasian kitchens combining European and Asian methods and ingredients.
Molho Socado | POUNDED SAUCES
Molho Socado | POUNDED SAUCES
Use like Sambals as a condiment or accompaniments with meal, as a base for for stir fry, as a boost for spicing up dishes and dressings, or for marinading spicy grilled meats
Use like Sambals as a condiment or accompaniments with meal, as a base for for stir fry, as a boost for spicing up dishes and dressings, or for marinading spicy grilled meats
Sambal Stories
Sambal Stories
The word ‘sambal’ is of Javanese and Sudanese origin, and while it is difficult to ascertain exactly when sambal was created, it is likely linked to the arrival of the Portuguese in Southeast Asia in the early 16th century, who brought with them ‘New World’ plants such as peppers and chillies from their conquests in the Americas. ........Read more
Chilli Stories
Chilli Stories
In 1510, Goa fell to the Portuguese under the leadership of Afonzo de Albuquerque. where the new spice of chili peppers was welcomed by Indian cooks who, accustomed to pungent black pepper and biting ginger, already produced spicy foods.. ........Read more
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