Ingredients:

Brinjal, garlic, ginger, turmeric, chili powder, cumin, coriander, mustard seed, fenugreek, curry leaf, sugar, salt, vinegar, vegetable oil

How to Use: 

Use our Brinjal Achar Asian style as a condiment with rice or Western style as a side or flavour accent with sandwiches, chops and pies.

Achar Stories

Achars may have been brought to India by the Mughals in the 16th century. The word Achar has two possible etymological roots, the Hindi ächār and the Persian ācār. They are both different - The Indian achar’s (अचार) first written records is in 1563 AD in works by Garcia da Orta, a Portuguese physician who describes a conserve of cashew with salt which he refers to as Āchār. This achar is historically prepared with salt, spices garlic and oil.........Read more