Mustard and Co. was launched on the basis that good food should be enjoyed in the company of bold condiments. Bold condiments have bold flavors and bold flavor means quality. To achieve superior quality, we stick to a minimum number of ingredients, all of which are recognizable and have great flavor. That means balsamic vinegar in place of distilled white vinegar, extra virgin olive oil in place of a more ordinary one, local raw honey, and salt from here in the Northwest.
And since we eat with our eyes first, bold means striking packaging that grabs the eye, begs for attention and gets the conversation going.