Level 2 Food and Nutrition
Level 2 Food and Nutrition
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NUMBER OF CREDITS: 19
Entry Recommendation:
SMC Foundation Diploma Food and Nutrition is an advantage.
Course Outline:
Food and nutrition is an aspect of Health and Physical Education with Home Economics Curriculum. The achievement objectives and underlying concepts are shared. The focus of study in Level 2 Home Economics is the health of specific groups of people in our community. Sports Nutrition, the Social Determinants of Health, Food Security for everyone and Food Sustainability are topics included in this study.
Skills developed in the course:
Understanding of the contribution specific nutrients have on health and well-being
Understanding of the factors in our society that impact on the health and well-being of people
Understanding of practices used to achieve health and well-being in the provision of food for self and others
Confidence and skills to provide appropriate food for others
Food and Nutrition is an aspect of the Health and Physical Education with Home Economics Curriculum. The achievement objectives and underlying concepts are shared.
This course leads to:
NCEA Level 3 Food and Nutrition (Home Economics).
INTERNAL ASSESSMENT
AS91302 - Evaluate sustainable food related practices - 5 Credits - Written Assignment - Assessment Period - Term 1, Week 8/9
AS91299 - Analyse issues related to the provision of food for people with specific food needs - 5 Credits - Written Assignment - Assessment Period - Term 2, Week 8/9
AS91301 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand - 5 Credits - Written Assignment - Assessment Period - Term 3, Week 9
EXTERNAL ASSESSMENT
AS91300 - Analyse the relationship between well-being, food choices and the determinants of health - 4 Credits - Writing - Examination - Assessment Period - end of year examination
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