Chemistry is the study of matter at the level of atoms, molecules, ions and compounds. These substances are the building blocks of life and all of the materials that surround us. Chemists play a vital role in the production of everyday commodities. Chemistry research and development is essential for the introduction of new products. The study of chemistry is of benefit not only to those intending to pursue a career in science, but also to those intending to work in areas such as the food, health, textile or manufacturing industries. 

The course emphasises practical and experiential learning opportunities, with a strong skills based approach to learning.

Unit 1: Chemical changes and structure

•Periodicity

•Structure and bonding

•Oxidising and reducing agents

Unit 2: Nature’s chemistry

•Systematic carbon chemistry

•Alcohols

•Carboxylic acids

•Esters

•Fats and oils

•Soaps

•Detergents and emulsions

•Proteins

•Oxidation of food

•Fragrances

•Skin care

Unit 3: Chemistry in society

•Getting the most from reactants

•Controlling the rate

•Chemical energy

•Equilbria

•Chemical analysis

Researching chemistry

•Common chemical apparatus

•General practical techniques

•Reporting experimental work