Pardes Restaurant

Catering

https://jewishweek.timesofisrael.com/tips-from-the-kitchen-at-pardes/ Restaurant

Starting TOMORROW (Jan. 25 - Feb. 1), experience "Taste of Israel" - Boston’s Israeli restaurant week, presented by Jewish Arts Collaborative. Order Israeli-inspired specials from local restaurants and pop-up menus, and learn the stories behind the food from chefs and area experts.

Israeli food is so much more than hummus and falafel. Just as Israel serves as a melting pot of cuisines— Moroccan, Yemenite, French, Bukharan, Russian, Ethiopian, Druze, and many others — Taste of Israel features restaurants from a variety of persuasions.

Bete’avon (dig in)!

In partnership with Consulate General of Israel to New England

Learn more: https://lnkd.in/dfrmT98H