Entree's

Roasted Meat Entrees

Belows roasted meat entrees are our same slow charcoal roasted meats we use for sandwiches just sliced a little thicker for your knife and fork events. All roasted meats are served with gravy or aus jus with Sanchioli Brothers Bakery assorted dinner rolls and butter.

Sliced Prime Rib

Beef Aus Jus & horsey sauce

  • half pan │ 12-15 guest│$225
  • med pan │20-25 guest │$365
  • full pan │ 40-45 guest │ $630

Sliced Top Round

Beef Gravy & horsey sauce

  • half pan │ 12-15 guest│$150
  • med pan │20-25 guest │$240
  • full pan │ 40-45 guest │ $405

Turkey Breast

Turkey Gravy

  • half pan │ 12-15 guest│$135
  • med pan │20-25 guest │$215
  • full pan │ 40-45 guest │ $360

Sliced Pork Tenderloin

Pork Aus Jus

  • half pan │ 12-15 guests│$105
  • med. pan│ 20-25 guests │$160
  • full pan │ 40-45 guests │ $270

Sliced Boneless Leg of Lamb

Beef Aus Jus & Tzatziki Sauce

  • half pan │ 12-15 guests│$225
  • med. pan│ 20-25 guests │$365
  • full pan │ 40-45 guests │ $630

Sliced Smoked Ham

Pork Aus Jus

  • half pan │ 12-15 guests│$105
  • med. pan│ 20-25 guests │$160
  • full pan │ 40-45 guests │ $270

Classic Entrees

Chicken Marsala

  • half pan │ 12-15 guest│$60
  • med pan │20-25 guest │$85
  • full pan │ 40-45 guest │ $135

Chicken Parmesan

  • half pan │ 12-15 guest│$75
  • med pan │20-25 guest │$110
  • full pan │ 40-45 guest │ $180

Chicken Romano

  • half pan │ 12-15 guest│$60
  • med pan │20-25 guest │$85
  • full pan │ 40-45 guest │ $135

Sauteed Pierogies

  • half pan │ 12-15 guest│$30
  • med pan │20-25 guest │$55
  • full pan │ 40-45 guest │ $75

Stuffed Banana Peppers

  • half pan │ 12-15 guest│$75
  • med pan │20-25 guest │$110
  • full pan │ 40-45 guest │ $180

Eggplant Parmesan

  • half pan │ 12-15 guest│$65
  • med pan │20-25 guest │$100
  • full pan │ 40-45 guest │ $170