Beef n' Lamb

Roast Beef (sirloin knuckle)


  • Half Pan 12-15 pp • $90
  • Medium Pan │ 20-25 pp • $165
  • Full Pan │ 40-45 pp • $275

Marinated Beef Kabobs


  • 12-20 Kabobs $3.75 per
  • 21-50 Kabobs $3.50 per
  • 50+ Kabobs $3.25 per

Hamburgers

1/3lb Hamburgers (frozen)

  • 12-20 Burgers $3.00 per
  • 21-50 Burgers $2.75 per
  • 50+ Burgers $2.50 per

1/3lb Hamburgers (fresh made)

  • 12-20 Burgers $5.00 per
  • 21-50 Burgers $4.75 per
  • 50+ Burgers $4.50 per

Hot Dogs (Sabretts)

1/4lb Jumbo All Beef Hot Dog


  • 12-20 Hot Dogs $2.50 per
  • 21-50 Hot Dogs $2.25 per
  • 50+ Hot Dogs $2.00 per


1/6lb Large All Beef Hot Dog


  • 12-20 Hot Dogs $3.00 per
  • 21-50 Hot Dogs $2.75 per
  • 50+ Hot Dogs $2.50 per

Boneless Leg of Lamb

Boneless Leg of Lamb (rosemary)

Sanchioli Bros. Buns and sauteed onions

Boneless leg of lamb stuffed with fresh garlic slivers, and left to marinade in red wine, and rosemary.

  • Half Pan 12-15 pp • $100
  • Medium Pan │ 20-25 pp • $175
  • Full Pan │ 40-45 pp • $300

Boneless Leg of Lamb (gyro)

Pita Bread, Tzatziki Sauce, lettuce, tomato, and onion.

Boneless leg of lamb stuffed with fresh garlic slivers, and seasoned in Mediterranean gyro seasonings.

  • Half Pan 12-15 pp • $105
  • Medium Pan │ 20-25 pp • $185
  • Full Pan │ 40-45 pp • $320

Whole Lamb

Sanchioli Bros. Buns and sauteed onions

Young New Zealand lamb no bigger than 35lb (unless requested) with the shoulders, tenderloins, and leg stuffed with fresh cut garlic slivers and then marinaded in red wine and fresh rosemary.

  • Whole Lamb │ 30-35 pp • $420