The secret is in the process. Bone-in chicken breasts and leg quarters (legs and thighs) rubbed with SpitfireZ house made chicken rub and grilled to a perfect brown. We then toss the chicken in our warm SpitfireZ BBQ Sauce.
Bone-in chicken breasts and leg quarters rubbed in SpitfireZ chicken rub then grilled to perfection on our charcoal grills.
Turn normal plain same old chicken drumsticks into something new and bold! We take meaty chicken legs and trim the tendons, and knee bone to make these meat-cicles stand tall and ready to be devoured. Grilled over charcoal and dipped in your choice of SpitfireZ Meat Sauces.
Large chicken breast chunks marinated in our house made teriyaki sauce. Skewered on a soaked bamboo skewer, with seasonal fresh sliced vegetables; zucchini, yellow squash, red onion, cherry tomatoes and grilled over charcoal. Finished with a drizzle of the teriyaki sauce.
Hand breaded and Yuengling Lager battered chicken breast topped with SpitfireZ Marinara sauce and provolone / mozzarella cheeses.
Thin sliced chicken breasts, dusted and sauteed in butter and marsala wine and finished with a fresh mushroom demi glaze.
Thin sliced chicken breasts dipped in a classic egg and romano cheese batter. Sauteed and finished with a white wine, lemon caper butter glaze.
Grilled Chicken Breast
Seasoned boneless chicken breast grilled over charcoal and served with burger condiments and Sanchioli Brothers Buns.
Grilled and roasted chicken breast and thighs pulled, shredded and simmered in your choice of SpitfireZ BBQ Sauce.