Garden Program's First-Ever Farm Stand
July 10, 2018
STARs(Students Transitioning to Adult Responsibilities) held their first-ever farm stand at our Lodi Campus, and it was an awesome success. Students picked basil, parsley, kale, mixed lettuce, beets, and cucumbers, and then sold the produce to faculty and staff of the SBJC. All vegetables sold out in just a few minutes.
A big thank you to all staff who helped and supported the program! We will keep you posted regarding our next harvest.
Hey Pesto! Students make sauce straight from the garden
June 27, 2018
At our SBJC Lodi Campus, Middle-school and STAR students teamed up to produce their first fresh-from-the-garden recipe: a nut-free spinach basil pesto.
Students learned how to pick basil leaves without harming the plant, then started in on following the recipe. They practiced food safety, making sure to wear gloves, to thoroughly wash all produce, and to respect the machinery (the blade of a food processor is sharp!). After they threw all of the ingredients into the processor, students taste-tested their creation on slices of a freshly-toasted baguette.
“This is so good. I cannot stop eating it,” said Job, a STAR student at SBJC.
“Can I have the recipe to take home?” asked Courtney, middle-school student. Copies of the recipe were provided to all students to share with their parents and guardians at home.
Check out our Recipes Section for our Hey Pesto! Nut-free Spinach Basil Pesto.