Increasing the Yield of Plants and Crops
SLU ID 22-009 | Manipulating the plant signaling pathway to increase yields
Intellectual Property Status
Seeking
Patent-ability under review
Know-how based
Licensee
Development partner
Commercial partner
Investment
University spin out
Background
The global commercial seed market is more than US$75.04 billion and is expected to grow at a compounded annual growth rate (CAGR) of about 9.9 percent through the year 2026. Seed constitutes the main nutrient source for humans and domesticated animals. Seed size is an essential trait for nutritional value and crop yield. As the human and livestock population increases, the demand for food and fodder increases and the amount of land available for food production decreases. This drives the need for increased crop yields.
Overview
Researchers at Saint Louis University have developed methods to increase the seed size and potential crop yield by manipulating gene expression and the signaling pathway in plants. They have integrated the technology with other supporting elements that are required to use the technology in its intended application and tested the integration in a laboratory environment.
Benefits
The potential benefits of this technology include:
Increasing the yield of crops
Minimizing global food insecurity
Minimize the impact of droughts on the food supply
Minimizing food price shocks
Applications
Potential applications of this technology include:
Commercial seed production
Commercial farming
Opportunity
Saint Louis University is seeking a partner to further develop and commercialize this technology.
References
Related technology is SLU ID 22-008.