Zucchini Currant Mini Breads

1.5 cups whole wheat pastry flour

½ tsp salt

½ tsp baking powder

½ tsp baking soda

1 tsp cinnamon

2 eggs

¼ cup oil

¼ cup yogurt

1 tsp vanilla extract

½ cup sugar of choice

1 ½ cup zucchini, shredded

½ cup currants

½ cup chocolate chips


Preheat oven to 350 degrees. In a bowl, combine flour, salt, baking powder, baking soda, and cinnamon. In a separate bowl, lightly beat eggs and mix with oil, yogurt, vanilla and sugar. Fold in zucchini. Stir in currants and chocolate chips. Divide among 10 greased or paper-lined muffin cups (better yet, use silicon!) and top each with a few currants for show. Bake for about 20 minutes or until a tester comes out clean.