I think serving this berry digestif to dinner party guests would be a fun end to a meal. Or why not take a large jam jar full of the rosy concoction as a hostess gift, next time you are invited to eat at someone else table.
INGREDIENTS from David Tanis' heart of the artichoke
Place washed berries in a bowl with 2 tablespoons of sugar. Crush the berries and sugar between your fingers to combine. Pour vodka (or grappa) over the sugar/berry mixture. Stir. Cover and refrigerate for at least a few hours before serving.
Serve the digestif in small glasses. Use a spoon or small ladle to scoop some of the crushed berries into each glass. I would serve the digestif with tiny spoons so that everyone can scoop up the boozy berries. Why waste such deliciousness?
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