Sugared Cranberry Brie Crackers

Sparkling Cranberry Brie Bites 

makes about 16 


Sugared Cranberries 

 

2 cups fresh cranberries 

1 cup good maple syrup

1 cup granulated sugar


Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let steep overnight. 

Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour. 


16 crackers

8 oz Brie cheese

cranberry chutney or cranberry relish

fresh mint for garnish


Assemble crackers with one slice of brie, a light layer of cranberry chutney, and 4 or 5 sugared cranberries. Garnish with fresh mint sprigs.



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