Spaghetti Pie

Spaghetti Pie 

makes 1 pie, or 4 mini pies 

2 cups cooked spaghetti 

1 1/2 cups spaghetti sauce 

1 cup ricotta cheese 

1/2 cup Parmesan cheese

1/4 cup fresh chopped Parsley, plus more for garnish 

Heat oven to 375 degrees F. Place spaghetti and sauce in pie dish. In a small bowl, stir together ricotta, 1/4 cup Parmesan, and parsley. Top spaghetti and sauce with ricotta mixture. Sprinkle with remaining Parmesan. Bake until cheese is golden brown and pie is hot, about 30 minutes. Sprinkle with more parsley.