Slow Cooker White Bean Chili

White Bean and Quinoa Vegetarian Chili 


Yield: serves 6 


Ingredients: 

  • 1 yellow onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced 
  • 1 (4 oz.) can Ortega diced green chillis 
  • 2 cans cannellini beans, drained 
  • 1/2 cup uncooked quinoa, rinsed 
  • 1 cup frozen corn 
  • 1 teaspoon sea salt 
  • 1 teaspoon cumin 
  • 1 heaping tablespoon taco seasoning 
  • 48 oz. vegetable broth 
  • juice of 1 lime 
Toppings: 
  • chopped cilantro 
  • diced avocado
  • halved cherry tomatoes
  • shredded cheddar cheese
  • tortilla chips
  • hot sauce 


Instructions: 

  1. Stir all ingredients together into a slow cooker (except toppings). Cook on low for 6 hours or high for 4, depending on your cooker. Stir in the lime juice and serve! 
  2. Top with cilantro, avocado, cherry tomatoes, shredded cheddar, tortilla chips, hot sauce, sliced radishes, or your favorite Mexican toppings! 
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