Quinoa Salad with Cherries

Summer Quinoa Salad with Cherries, Feta, and Pepitas

 

makes 1 serving

1 heaping cup baby spinach leaves

1 tablespoon favorite viniagrette, or olive oil and balsamic 

1/2 cup cooked quinoa

1/2 cup fresh cherries, halved and pitted 

2 tablespoons crumbled feta cheese

1 tablespoon pepitas (pistachios, sliced almonds, or pine nuts, or other favorite nuts would work)

1 teaspoon extra virgin olive oil


Toss spinach with extra virgin olive oil and balsamic vinegar or favorite salad dressing. Top with quinoa, cherries, feta, and pepitas. Drizzle with olive oil. Sprinkle with freshly cracked pepper and coarse salt if desired.
Comments